The Savoy | American Bar Cocktail Book

A creative cocktail

Created in collaboration with Shang Dat Tang, we designed and themed the cocktail book for The American Bar at The Savoy. We had to create a book that both visually complimented the tone of the hotel but also held relevance with the categories of cocktails. When The Savoy Cocktail Book was first published back in the 1930s, it not only enriched the style of the times—it became part of it. Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman.

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